We generally call it “EGo Blog” meaning Epicurus, on the Go, though few get that idea and think we’re just full of ourselves. Actually, they’re not off the mark. We pretty much are after 15 years online.
Check the wonderful articles in The Blog.
your local weather
Aug 17, 2017 - ThuParis 01 Louvre, FR 
71°F light rain Wind 13 mph, SSWHumidity 78%Pressure 2124.51 psfFrom Epicurus Foodies on Facebook
I love this time of year and I love this recipe, this Smoked Mackerel Salad with Apple and Bacon is nothing more than a few good things that really work well together that have been given a little care and attention to make them sing.
I love this time of year and I love this recipe, this Smoked Mackerel Salad with Apple and Bacon is nothing more than a few good things that really work well together that have been given a little car...
Katie Roley-Crenshaw shared A Fork's Tale's Papa John's Gluten Free Crust to the group: Epicurus Foodies.
WHAT?!? Papa John's Pizza has a #PJGlutenFreeCrust! It is thin, crispy, and tasty! Try it for yourself! ooh.li/b65c04d For Blog Post Review: www.aforkstale.com/papa-johns-new-gluten-fre...
These super easy Cinnamon Stars are made from won ton wrappers and tossed in a cinnamon sugar mixture to add a touch of sweetness!
Cinnamon Stars How To Make Super Easy Recipe For Cinnamon Stars
taketwotapas.com
This simple recipe for cinnamon stars consists of 3 ingredients, make a super easy dessert that is packed with cinnamon flavor, and fun for the kids!