DELICIOUSLY ELLA: THE PLANT-BASED COOKBOOK 100 Simple Vegan Recipes to Make Every Day Delicious by cookbook author, food blogger, and champion of healthful eating Ella Mills Woodward, is full of over 100 inspiring recipes for those who adhere to a plant-based diet and anyone interested in eating healthfully. The book has beautiful photographs illustrating such innovative recipes as: buckwheat pancakes with hot chocolate sauce; black rice, sweet potato, and orange salad with toasted almonds; tandoori butternut squash soup; quinoa and black bean burgers; seared polenta with shaved fennel salad; and lemon tart with whipped yoghurt, lemon glaze, and berry compote.
THANK YOU FOR SMOKING: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker by award-winning author Paula Disbrowe takes culinary smoking to another level with a collection of 100 recipes that are innovative and creative. There are tips to how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat with smoky flavor. Standouts include smoked Castelvetrano olives; smoked beet borscht; smoky lobster tails with bay leaves; smoky seafood with green rice; beef tenderloin with smoked garlic aioli; and berry galette with smoked pink peppercorn crust.
LUNCH! Flavorful, Colorful, Powerful Lunch Bowls to Reclaim Your Midday Meal elevates lunch food to the max. The recipes are motivating to help you amp up your lunch whether at home, at the office, or having a few friends over for a healthful midday meal.
Let’s do lunch better. The book shows how to make 10 weeks of fabulous lunches including 50 great recipes. Standouts include: quinoa salad Niçoise; soba noodle salad with miso salmon; nori rolls with avocado and sprouts; and Caprese salad with rosemary steak.