RACHAEL RAY CUCINA OVEN-TO-TABLE HARD ENAMEL NONSTICK 5-QUART COVERED OVAL SAUTEUSE has a sturdy hard enamel porcelain exterior and durable aluminum construction that promotes fast, even heating, whether on the stove, or in the oven. The pan has a PFOA-free nonstick interior that releases foods easily, allowing for fast cleanups. I like that its unique oval shape makes it easier to cook whole fish or beef tenderloin. The large pan features a pair of double-riveted stainless steel handles and is oven-safe to 500 degrees F.
AMCO RUB AWAY BAR is the perfect tool for rubbing away smells like onions, fish, or garlic. Simply rub the stainless steel bar just as you would a bar of soap and in an instant your hands are odor-free.
CHEF’N BUTTERCUP BUTTER MAKER allows you to make homemade butter at home. All you need is cream, salt and the Buttercup™ Butter Maker. Simply fill the jar with heavy whipping cream that has been stored at room temperature for six to eight hours and shake for three minutes (or until the buttermilk separates from the butter.) Strain off the buttermilk with the built-in sieve, rinse the butter two to three times with cold water, twist off the ramekin, salt to taste, and enjoy the finished product. Then follow the recipes that are included. Why not try a lemon-herb-butter for fish or vegetables; a honey butter for your favorite toast; or how about a roasted garlic butter for topping a steak?