Volume 24, No. 10.This issue: October 2021LAURIE’S LIBRARYLaurie's LibraryAugust 1st, 2021[...]IN THE KITCHENLaurie’s KitchenAugust 1st, 2021For the summer heat of August, enjoy any of these items Laurie has carefully reviewed.[...] The MagazineRecipes Al Forno’s Grilled Pizza MargheritaBlueberry CrepesGrape and Taleggio Grilled Cheese SandwichApulian Grilled Steak SandwichAugusta’s Chilled Tomato Soup with Basil CreamDrinks Buck JonesRum RickeyBanana DaiquiriCaipirinhaCherry Rum PunchTerms, Well-Defined Irish WhiskeyIrish baconIrish StewColcannonCorned beefFood Lobster FactsAbout Quick BreadsWaffles – A HistoryAll About Chocolate – Cooking TipsCooking with the Prickly Pear CactusLiqueurs Chocolate LiqueurPuerto Rican Eggnog (Coquito)Advocaat (Dutch Eggnog)Homemade Apple Liqueur (Meilach)Apple CordialeGO Blog Keep Cool In The Summer KitchenThe History of Danish DoughFor Love and Chocolate12th Night – Feast of the EpiphanyTwelfth Night
