Volume 24, No. 1.This issue: January 2022LAURIE’S LIBRARYLaurie's LibraryAugust 1st, 2021[...]IN THE KITCHENLaurie’s KitchenAugust 1st, 2021For the summer heat of August, enjoy any of these items Laurie has carefully reviewed.[...] The MagazineRecipes Caramel Ginger Ice CreamStilton and Leek SoupChristmas Oyster Soup (Soupe aux Huitres de Noel)Scalloped Potatoes and LeeksAl Forno’s Grilled Pizza MargheritaDrinks Buck JonesRum RickeyBanana DaiquiriCaipirinhaCherry Rum PunchTerms, Well-Defined Irish WhiskeyIrish baconIrish StewColcannonCorned beefFood Lobster FactsAbout Quick BreadsWaffles – A HistoryAll About Chocolate – Cooking TipsCooking with the Prickly Pear CactusLiqueurs Chocolate LiqueurPuerto Rican Eggnog (Coquito)Advocaat (Dutch Eggnog)Homemade Apple Liqueur (Meilach)Apple CordialeGO Blog Baby, It’s Cold Outside! What’s for Dinner?Bagels, Bagels! Who’s Making Bagels?Keep Cool In The Summer KitchenThe History of Danish DoughFor Love and Chocolate
