If you Need . . .You Can Use
1 cup self-rising flour1 cup all-purpose flour plus 1 teaspoon baking powder and 1/2 teaspoon salt
1 cup cake flour1 cup sifted all-purpose flour minus 2 tablespoons
1 cup all-purpose flour1 cup cake flour plus 2 tablespoons
1 teaspoon baking powder1/2 teaspoon cream of tartar plus 1/4 teaspoon baking soda
1 teaspoon cornstarch or arrowroot2 tablespoons all-purpose flour
1 tablespoon tapioca1-1/2 tablespoons all-purpose flour
2 large eggs3 small eggs
1 egg2 egg yolks (for custard)
1 egg2 egg yolks plus 1 tablespoon water (for cookies)
1 cup sour cream1 tablespoon lemon juice plus evaporated milk to equal 1 cup
1 cup yogurt1 cup buttermilk or sour milk
1 cup buttermilk or sour milk1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup
1 cup fresh milk1/2 cup evaporated milk plus 1/2 cup water
1 cup fresh milk3 to 5 tablespoons nonfat dry milk powder in 1 cup water
1 cup honey1-1/4 cups sugar plus 1/4 cup water
1 (1-ounce) square unsweetened chocolate3 tablespoons cocoa plus 1 tablespoon butter or margarine
1 tablespoon chopped fresh herbs1 teaspoon dried herbs or 1/4 teaspoon powdered herbs
1 teaspoon dry mustard1 tablespoon prepared mustard
1 small clove of garlic1/8 teaspoon garlic powder
1 teaspoon pumpkin pie spice1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice, 1/8 teaspoon nutmeg
1 teaspoon apple pie spice1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1/8 teaspoon cardamom
1 teaspoon allspice1/2 teaspoon cinnamon, 1/2 teaspoon ground cloves
2 cups cooked macaroni1 cup uncooked macaroni
2 cups cooked rice1 cup uncooked rice

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