Zupa Migdalowa (Almond Soup)
Recipe type: Desserts
Serves: 6
  • 5 Cups milk
  • 1/2 pound almonds, blanched; finely ground
  • 1 teaspoon almond extract
  • 2 Cups rice, cooked
  • 1/3 Cup sugar
  • 1/4 Cup raisins or currants
  1. Heat milk just to simmerring in a large saucepan. Add all the ingredients; stir until well mixed. Cook over low heat 3 to 5 minutes. Serve hot as is traditional for Christmas, or chill before serving. Yield: 6 servings
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