Zucchini Montoya
Recipe type: Vegetables
Serves: 4
  • 6 medium zucchini
  • 1/2 pound ground beef
  • 1/2 pound pork sausage
  • 3 1/2 Cups soft white bread torn into small pieces
  • 1 3/4 Cups longhorn (Cheddar) grated
  • 1 small onion
  • 2 eggs, beaten
  • 2 Tablespoons butter
  • 1 teaspoon salt
  1. Dice and simmer squash in about 1/2 cup water until soft. in a large skillet, fry beef and sausage until done. Drain excess fat. Mix squash (including water) with meat. Let cool for at least 5 minutes. Add all remaining ingredients except for 1/4 cup cheese. Mix well. Turn into a 1 1/2 quart cassarole. Top with reserved cheee and bake at 350 degrees F for 30 minutes.
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