Zippy Chili Dip
Recipe type: Dips and Salsas
Serves: 1
  • 1/2 pound ground beef
  • 16 ounces pinto beans, drained and mashed
  • 12 ounces salsa
  • 1 Tablespoon chili powder
  • 1/4 Cup chopped green pepper
  1. Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in beans, salsa and chili powder. Heat to boiling, stirring constantly; sprinkle with green pepper. Serve warm and, if desired, with tortilla chips, sliced jicama and celery sticks.
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