Superb with roast beef, prime ribs or a standing rib roast and a glorious accompaniment for a holiday meal.

Yorkshire Pudding I
Recipe type: Accompaniments
Serves: 6
  • 1/2 Cup flour
  • 1/2 teaspoon salt
  • 1/2 Cup milk
  • 1/4 Cup cold water
  • 2 eggs, lightly beaten
  • 1 Tablespoon roast beef drippings
  1. Mix flour and salt in a small bowl. Add milk gradually, whisking until smooth. Add water and eggs and whisk until foamy. Cover loosely and let stand for 30 minutes.
  2. Preheat oven to 500F. Pour 1/2 teaspoon drippings into each of six muffin tins, and heat in the oven 1-2 minutes. Beat batter until foamy again and spoon 3 tablespoons batter into each cup.
  3. Bake 8 minutes without opening the oven door. Serve immediately with roast beef and gravy.

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