Use this delicious cheese as a spread, or filling, or serve it simply, as is, for dessert.

Yogurt Cheese
 
Author:
Recipe type: Cheese
Serves: 1 Cup
Ingredients
  • 2 Cups low fat plain yogurt
  • 2 Tablespoons fresh orange juice
  • grated zest of 1/2 orange
  • 1 1/2 Tablespoons honey
Instructions
  1. Spoon the yogurt into a coffee cone fitted with a paper filter. Place the cone over a bowl and let drain at room temperature for at least 8 hours or overnight. Discard the whey or use it for another purpose. The longer the yogurt drains, the thicker the cheese will be.
  2. Transfer to a bowl or other container and stir in the orange juice, zest, and honey. Cover tightly and chill well before using.
Notes
This recipe yields 1 cup.

Per Serving (excluding unknown items): 111 Calories; trace Fat (0.5% calories from fat); trace Protein; 29g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 2mg Sodium. Exchanges: 0 Fruit; 1 1/2 Other Carbohydrates.

NOTES: Recipe from "Williams-Sonoma Healthy Desserts" recipes by Cynthia Hizer

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.