Yet Another Barbecue Sauce 1
 
Author:
Recipe type: Sauces
Serves: 3
Ingredients
  • 1 1/2 Cups beer
  • 1 1/2 Cups Heinz ketchup
  • 1/2 Cup dark brown sugar
  • 4 Tablespoons red wine vinegar or
  • 3 Tablespoons Balsamic vinegar
  • 2 teaspoons Dijon mustard; (Grey Poupon)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dry mustard; (super fine)
  • 1 teaspoon nasil; crushed
  • 5 red chilies; crushed or,
  • pepper sauce to taste
  • 2 Tablespoons olive oil
  • 3 cloves garlic; crushed and chopped
  • fresh ground black pepper
Instructions
  1. 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 Tablespoons of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.