Yet Another Barbecue Sauce 1
By on · In Sauces and Gravies, Soups and Stews, Techniques
Yet Another Barbecue Sauce 1
Author: Epicurus.com Kitchens
Recipe type: Sauces
Serves: 3
Ingredients
- 1 1/2 Cups beer
- 1 1/2 Cups Heinz ketchup
- 1/2 Cup dark brown sugar
- 4 Tablespoons red wine vinegar or
- 3 Tablespoons Balsamic vinegar
- 2 teaspoons Dijon mustard; (Grey Poupon)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard; (super fine)
- 1 teaspoon nasil; crushed
- 5 red chilies; crushed or,
- pepper sauce to taste
- 2 Tablespoons olive oil
- 3 cloves garlic; crushed and chopped
- fresh ground black pepper
Instructions
- 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot, use the red chilies liberally, and use 1 Tablespoons of black pepper added last. Note: If using pork, parboil for 10 minutes, then bake until almost done. Brush sauce on, and grill no more than 20 minutes. Note: Beef ribs benefit from a water catch pan in the grill under large rib sections; Slows the cooking. Brush sauce on last 2 turns.
