An enticing, alluring and colorful Yellow Tomato Gazpacho helps cool and refresh on a hot summer’s eve. May be served with great elegance or in a rustic style as suits your needs.

Yellow Tomato Gazpacho
An aromatic, cold vegetable soup that refreshes the palate. Serve it as a main course, a soup or even as an appetizer in shot glasses. Simply astounding.
Recipe type: Soups and Stews
Cuisine: Spanish
Serves: 6
  • 2 1/2 pounds ripe yellow tomatoes; seeded, chopped
  • 3 medium garlic cloves; finely chopped
  • 1 medium cucumber; peeled, seeded, and chopped
  • 1 medium red bell pepper; chopped
  • 1/4 Cup chopped red onion
  • 3 Cups tomato juice
  • 1 can chicken broth (14 1/2 ounces)
  • 1/4 Cup finely-chopped fresh basil
  • 1/4 Cup fresh lemon juice
  • 1/4 Cup honey
  • 1/4 Cup red wine vinegar
  • 2 Tablespoons Worcestershire sauce
  • salt; to taste
  • freshly-ground black pepper; to taste
  1. In large mixing bowl, combine all ingredients; whisk together until well blended.
  2. Season with salt and pepper, if desired.
  3. Cover and refrigerate 1 hour or overnight.
  4. May be served with a small spoonful of chopped cucumber, or a sprig of fresh herbs.
This recipe yields 6 servings.
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates
Recipe from the National Honey Board
Nutrition Information
Serving size: 1 serving Calories: 86 Fat: trace Carbohydrates: 22g Sodium: 492mg Protein: 2g Cholesterol: 0mg

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