Yellow Tomato Concasse is used as a sauce with seafood or pasta. It is a simple, coarse sauce that’s raw, uncooked and incredibly flavorful.

Yellow Tomato Concasse
 
Author:
Recipe type: Sauces
Serves: 6
Ingredients
  • 4 whole summer harvest yellow tomatoes; peeled, de-seeded, chopped
  • 1/4 Cup fresh chives; diced finely
Instructions
  1. Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely, until they appear to be "medium dice".
  2. Dice the chives to a fine consistency.
  3. Combine the chives and yellow tomatoes.

Serve as part of “Grilled Grouper Savoy Grill” (see recipe of that name in the Seafood category). Serving Ideas : Grilled Grouper, Tomato Coulis, Mushroom Duxelle, Relish

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