Yellow Tomato Concasse is used as a sauce with seafood or pasta. It is a simple, coarse sauce that’s raw, uncooked and incredibly flavorful.

Yellow Tomato Concasse
Recipe type: Sauces
Serves: 6
  • 4 whole summer harvest yellow tomatoes; peeled, de-seeded, chopped
  • 1/4 Cup fresh chives; diced finely
  1. Peel and remove the seeds from the tomatoes. Chop the tomatoes coarsely, until they appear to be "medium dice".
  2. Dice the chives to a fine consistency.
  3. Combine the chives and yellow tomatoes.

Serve as part of “Grilled Grouper Savoy Grill” (see recipe of that name in the Seafood category). Serving Ideas : Grilled Grouper, Tomato Coulis, Mushroom Duxelle, Relish

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.