In cooler weather, the flavors of Winter Green Salad with Walnuts and Persimmons are a wonderful reminder of Spring soon to come.
Winter Green Salad with Walnuts and Persimmons

Winter Green Salad with Walnuts and Persimmons
Prep time
Total time
Recipe type: Salads
Cuisine: American
Serves: 4
  • 1/2 Cup walnuts
  • 2 Tablespoons orange juice
  • 1/2 teaspoon grated orange zest
  • 1 Tablespoon white wine vinegar
  • 1/4 teaspoon salt
  • 5 Tablespoons walnut or light olive oil
  • 12 ounces assorted greens such as arugula, baby spinach and radicchio
  • 2 small persimmons; sliced
  1. Toast walnuts on baking sheet in 350 degree oven until lightly browned, 5 to 7 minutes, and coarsely chop.
  2. Combine orange juice, zest, vinegar and salt in small bowl. Whisk in oil.
  3. Toss vinaigrette with greens, walnut pieces and persimmon slices.
Nutrition Information
Serving size: each serving Calories: 336 Fat: 32 g Carbohydrates: 12 g Sodium: 212 mg Fiber: 4.13 g Protein: 6 g Cholesterol: 0

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