Pilafs are a superb and flavorful rice dish that may be served as a side dish or main course. Wonderful when served with meats or vegetables.

Wild Rice Pilaf I
Recipe type: Rice Dishes
Serves: 6
  • 2 Tablespoons oil
  • 1 onion; minced
  • 2 carrots; finely diced
  • 1 stalk celery; finely diced
  • 1 Cup wheat berries
  • 1 Cup brown rice
  • 1/2 Cup wild rice
  • 4 1/2 Cups vegetable broth or water
  • 1/2 Tablespoons Kosher salt
  1. Heat oil in a 2-quart saucepan over medium heat. Stir in onions, carrots, and celery, and cook until softened but not browned. Add wheat berries, brown rice, wild rice, vegetable broth, and salt. Stir to combine. Cover and cook for 40 minutes over medium to low heat.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.