Wild Rice Baked Chicken
Recipe type: Poultry
Serves: 4
  • 2/3 Cup wild rice (uncooked)
  • 4 stalks, sliced
  • 1 medium green pepper diced
  • 1 1/3 Cups water
  • 2 teaspoons chicken bullion granules
  • 1 teaspoon salt
  • 2 each whole chicken breasts
  • soy sauce
  1. In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.
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