Wild Rice Baked Chicken
By on · In Budget Cooking, Casseroles, Meats, Vegetables
Wild Rice Baked Chicken
Author: Epicurus.com Kitchens
Recipe type: Poultry
Serves: 4
Ingredients
- 2/3 Cup wild rice (uncooked)
- 4 stalks, sliced
- 1 medium green pepper diced
- 1 1/3 Cups water
- 2 teaspoons chicken bullion granules
- 1 teaspoon salt
- 2 each whole chicken breasts
- soy sauce
Instructions
- In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.
