Wild Rice and Mushroom Soup
Recipe type: Soups and Stews
Serves: 4
  • 1 1/2 pints vegetable stock
  • 1 small onion, finely chopped
  • 1 small green bell pepper, diced
  • 1 Tablespoon parsley, chopped
  • 1 ounce wild rice, washed and drained
  • 4 ounces button mushrooms, sliced
  • 5 Tablespoons red wine
  • salt and pepper
  1. Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes.
  2. Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot.
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