Simple, elegant and delicious with butter or served on the side with Roast Beef and Gravy, these popovers always bring smiles.

Whole-Wheat Popovers

Whole-Wheat Popovers
Recipe type: Breads and Rolls
Serves: 6
  • 2 large eggs
  • 1 Cup milk
  • 3/4 Cup all-purpose flour
  • 1/4 Cup whole-wheat flour
  • 2 Tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt (scant)
  1. Preheat oven to 450 degrees. Lightly butter a large (2 3/4-inch) 6-muffin tin.
  2. Whisk eggs into milk; set aside.
  3. In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture; beat with a fork just until batter is smooth. Pour into prepared muffin tin. Bake in lower third of oven for 15 minutes. Without opening oven door, reduce temperature to 350 degrees; bake 20 minutes more.
  4. Remove from oven. Immediately pierce each popover with tip of sharp knife to allow steam to escape. Turn off oven; return pop-overs to oven for 5 minutes.
  5. Yields 6 popovers.
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