An extraordinarily delightful visual appearance combine with outstanding flavor to make one brilliant dessert that’s perfect for entertaining.

White Wine Mold
Recipe type: Desserts
Serves: 12
  • 3/4 Cup sugar
  • 1 Cup dry white wine
  • 2 Cups water
  • 1 grated peel of lemon
  • 1 orange in slices
  • 2 packages unflavored gelatin
  • 1 can frozen orange juice (6 ounces)
  • 2 Tablespoons lemon juice
  • 2 Cups whipping cream, whipped
  1. Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice concentrate, water and lemon juice. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon peel. Refrigerate until mixture mounds slightly when dropped from spoon, about 2 1/2 hours.
  2. Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold.
  3. Refrigerate until firm, about 12 hours. Unmold and garnish with orange slices.

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