White Truffle Aioli is an exceptionally flavorful dip or spread ideal for serving with vegetables or spread on sandwiches. Perfect with your burger, roasted potatoes, artichokes, crudites and more. Enjoy!
- 3 Tablespoons white truffle oil
- 1 teaspoon lemon juice
- 2 egg yolks
- 1 Cup olive oil
- 1 pinch salt
- 1 pinch white pepper
- 1 teaspoon garlic
- In food processor, using medium speed, add egg yolks, garlic, and lemon juice.
- Slowly add truffle oil and olive oil to form an emulsion.
- Season and refrigerate.
Use to top “Slow Smoked Beef Tenderloin” (see recipe in this cookbook).
The flavor may be intense, though Braised Tuscan Kale is extremely healthful. If you enjoy great gre...
Welsh Gingerbread is an exceptional cake and the kind you'll eat with a fork. Not for making houses,...
Sweet Potato and Apple Spice Stuffed Turkey Roulade is a uniquely flavorful way to serve a delicious...
Each year, Hanukkah Jelly Doughnuts, in one form or another, are prepared in households around the w...