White House Leek Tart is our homage to administrations, past and future, but if governing tastes this good, you may run for public office.  Careful, it’s liberally bipartisan! Simply wonderful!
White House Leek Tart

White House Leek Tart
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baked Goods
Cuisine: American
Serves: 8
Ingredients
  • 1 11-inch tart/quiche shell
  • 2 Tablespoons butter
  • 4 Cups leeks, chopped (5 leeks)
  • 2 Tablespoons Dijon mustard
  • 5 slices bacon, cooked and crumbled
  • 2 eggs
  • 1/2 Cup whipping cream
  • 1/4 teaspoon light cream
  • 1/4 teaspoon pepper
  • 1 pinch salt
Instructions
  1. Tip: to remove dirt from leeks, cut through leek lengthwise almost to root end. Wash under running water and shake to remove excess water.
  2. On lightly floured surface, roll out pastry and fit into 11-inch tart or quiche pan; refrigerate for 20 minutes. Prick pastry bottom with fork; line with foil and fill with pie weights. Bake in 375 degree F/190 degree C oven for 10 minutes.
  3. Remove pie weights and foil; Bake for 15 minutes longer or just until lightly golden. Let cool.
  4. Meanwhile, in large skillet, melt butter over medium-low heat; cook leeks, stirring occasionally, for about 30 minutes or until softened. Let cool.
  5. Brush cooled pastry shell with mustard; spread leeks over top. Sprinkle with bacon.
  6. Whisk together eggs, whipping and light creams, pepper and salt; pour over bacon.
  7. Bake in a 350 degree F / 180 degree C oven for 30 to 35 minutes or until golden.
Notes
Remember to vote.

The only political issue about this pie is who wants seconds. Simply a delicious treat, for any party.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.