The light, soothing and creamy texture of delectable White Chocolate Mousse bursts upon the palate with exceptional, seductive and comforting flavor. A treasure for a romantic evening’s dessert.  Garnish, if you wish, with a couple of fresh raspberries, a slice of peach or a sliced strawberry. Shown here with a Passionfruit Coulis.

White Chocolate Mousse
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 2
Ingredients
  • 1 bar white chocolate (6 ounces)
  • 3 fluid ounces milk
  • 1/4 teaspoon lemon juice
  • 2 egg whites
  • 8 fluid ounces heavy cream
Instructions
  1. Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool.
  2. Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture.
  3. Whisk the heavy cream until it forms soft peaks and fold into the chocolate mixture.
  4. Divide the mousse between two stemmed glasses and cover with cling film. Chill for at least two hours. You may also divide among 4 smaller glasses.
Notes
Makes 2 servings.

Per serving: 917 Calories (kcal); 60g Total Fat; (53% calories from fat); 14g Protein; 105g Carbohydrate; 0mg Cholesterol; 138mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 7 Other Carbohydrates

 

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.