The light, soothing and creamy texture of delectable White Chocolate Mousse bursts upon the palate with exceptional, seductive and comforting flavor. A treasure for a romantic evening’s dessert.  Garnish, if you wish, with a couple of fresh raspberries, a slice of peach or a sliced strawberry. Shown here with a Passionfruit Coulis.

White Chocolate Mousse
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 2
  • 1 bar white chocolate (6 ounces)
  • 3 fluid ounces milk
  • 1/4 teaspoon lemon juice
  • 2 egg whites
  • 8 fluid ounces heavy cream
  1. Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool.
  2. Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture.
  3. Whisk the heavy cream until it forms soft peaks and fold into the chocolate mixture.
  4. Divide the mousse between two stemmed glasses and cover with cling film. Chill for at least two hours. You may also divide among 4 smaller glasses.
Makes 2 servings.

Per serving: 917 Calories (kcal); 60g Total Fat; (53% calories from fat); 14g Protein; 105g Carbohydrate; 0mg Cholesterol; 138mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 7 Other Carbohydrates


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