White Chocolate Fondue
By on · In Candies, Confectionery, Desserts, DOTD, Entertaining, Fruits, Puddings, Regional and Ethnic, Techniques
You will have plenty of fun with White Chocolate Fondue. Simple and easy to make, dipping a wide variety of goodies results in a tasty treat.
White Chocolate Fondue
Author: Epicurus.com Kitchens
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
- 1 Cup heavy cream
- 1/2 stick unsalted butter
- 24 ounces premier quality white chocolate, cut in small pieces or shaved from a large block
- A tray of dippers. See Notes.
Instructions
- In a large saucepan over medium heat, combine cream and butter.
- Bring mixture to a simmer, stirring constantly.
- Remove pan from heat.
- Add white chocolate.
- Stir until melted and smooth.
- Cool slightly.
- Transfer to a fondue pot, chafing dish, or ceramic bowl.
- Serve with apples, bananas, strawberries, cookies, pretzels, and pound cake.
Notes
Can be made for a chocolate fountain.
<b>Dippers</b>
<b>Fresh fruits</b> - bananas, strawberries, grapes, tangerines, pears, apples, raspberries.
Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
<b>Dried fruit</b> - apricots, dates, figs, mango, pear, apple.
<b>Cakes or cookies</b> - Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti.
<b>Nut Breads</b> - Nut breads can be served toasted or fresh.
Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
<b>Other Baked Goods</b> - try soft pretzels, hard pretzels, pretzel twists, tortilla chips, Pringle's potato chips, cookies, mini-donuts, and even bagel chips.
<b>Dippers</b>
<b>Fresh fruits</b> - bananas, strawberries, grapes, tangerines, pears, apples, raspberries.
Fresh fruit should be ripe but still firm enough to not dissolve while dipping.
<b>Dried fruit</b> - apricots, dates, figs, mango, pear, apple.
<b>Cakes or cookies</b> - Bite sized pieces of angel food cake, pound cake, lady fingers or crisp biscotti.
<b>Nut Breads</b> - Nut breads can be served toasted or fresh.
Cut into bite sized pieces. Try date nut bread, cinnamon bread, persimmon pumpkin or zucchini breads.
<b>Other Baked Goods</b> - try soft pretzels, hard pretzels, pretzel twists, tortilla chips, Pringle's potato chips, cookies, mini-donuts, and even bagel chips.
