White Asparagus Soup

By Master Chef on May 21st, 2020 · In Dinner, Herbs and Spices, Meals, Regional and Ethnic, Soups and Stews, Techniques, Vegetables

The simplicity in preparing White Asparagus Soup disguises the complexity of flavors found in this extraordinary soup. Extraordinary.

Prep time

30 mins

Cook time

15 mins

Total time

45 mins

Author: Hans Rockenwagner

Recipe type: Soups and Stews

Cuisine: British

Serves: 4

Ingredients

Instructions

Bring the asparagus peels and water to a boil in a 4-quart saucepot. Reduce the heat to a simmer and cook the peels about 20 minutes, then strain, reserving the broth.
Heat the butter in a medium saucepan over medium heat until melted. Stir in the onion and cook until tender, but not browned, about 2 minutes. Stir in the flour. Cook and stir until blended and smooth, about 1 minute. Stir in 5 Cups of the asparagus peel broth. Bring to a boil. Reduce the heat and simmer 5 minutes. Stir in the cream and white pepper to taste. Simmer 1 minute.
To serve, cut the asparagus spears into 1-inch slices and put a few slices in the bottom of each bowl. Divide the soup among the bowls and serve.

Notes

Optionally, garnish with finely chopped parsley or chives.

Nutrition Information

Serving size: 1 serving Calories: 216 Fat: 18g Saturated fat: 11g Carbohydrates: 13g Sodium: 139mg Fiber: 2.79g Protein: 5g Cholesterol: 52mg

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