Welsh Broth, or Cawl is a rich lamb soup with incredible flavor, tender cooked vegetables and an earthy goodness you will savor.
Welsh Broth - Cawl

Welsh Broth - Cawl (Welsh)
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: British
Serves: 6
  • 2 pound Welsh lamb cutlets (shoulder or stew meat)
  • 1/2 pound onions
  • 3 leeks
  • 1/2 pound carrots
  • 1/2 pound parsnips
  • 1/2 pound swede (rutabaga)
  • 2 pounds potatoes
  • salt and pepper
  1. Remove as much fat as possible from the cutlets and boil the meat gently in water for 1 hour. Skim off fat.
  2. Peel and cut up the vegetables and add to the lamb. Add salt and pepper to taste.
  3. Cover and simmer until the vegetables are tender.

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