Watkin Wynne Pudding (Welsh)
Recipe type: Puddings and Custard
Serves: 4
  • 8 ounces breadcrumbs
  • 4 ounces chopped suet
  • 2 ounces sugar
  • 4 ounces currants
  • 1 ounce peel
  • 1 egg
  • 4 pint milk
  2. Mix the dry ingredients. Beat the egg and add to the milk. Bind the pudding together with the liquid.
  3. Cover and boil for 3 hours.

Serve with Madeira Sauce

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