Watermelon Pizza is a luscious salad that’s a fun, fabulous and fancy feast full of fantastic flavors and impeccable appeal. (Say that three times fast!).
It should come as little surprise that Watermelon is great in salads. It retains cold temperatures, provides moisture and deep, sweet taste sensations. Serve this as a salad course, appetizer or side dish. It’s great for entertaining.

Watermelon Pizza
 
Prep time
Cook time
Total time
 
An incredible, fun dish everyone enjoys.
Author:
Recipe type: Appetizer, Side Dishes, Salads
Serves: 4
Ingredients
  • watermelon, chilled, evenly sliced about 1-inch thick, all the way around.
  • 1/4 pound ricotta salata or feta cheese, crumbled
  • 1/4 Cup red onion, very thinly sliced
  • 1/2 Cup Kalamata olives, pitted
  • 1/4 Cup basil leaves, fresh, torn
Dressing:
  • 1/4 Cup olive oil (light)
  • 1 1/2 Tablespoons Balsamic vinegar
  • 1 teaspoon honey
  • black pepper, freshly ground, to taste
Instructions
  1. Place the watermelon flat on a plate. Cut into 4 slices, creating wedges.
  2. Top with red onion and olives.
  3. Mix the dressing, whisking the ingredients thoroughly. Drizzle lightly atop the slices.
  4. Top with ricotta salata or feta and torn basil leaves.
  5. Serve immediately.

 

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.