Warm Goat Cheese and Tomato Sandwiches
Recipe type: Sandwiches
Serves: 4
  • 1/2 pound goat cheese
  • 2 teaspoons olive oil
  • 1/2 crusty bread loaf of your choice; thickly sliced
  • 2 Cups lettuce, arugula or endive
  • 2 large tomatoes; sliced
  • 1 red onion; sliced
  1. Heat goat cheese in microwave 40 seconds, then stir.
  2. Dribble 1/2 teaspoon oil and 1 tablespoon cheese on 1 slice bread. Top with lettuce, tomato and onion. Spoon more goat cheese on top. Repeat to make 3 more sandwiches.
This recipe yields 4 servings.

Each serving: 404 calories; 623 mg sodium; 28 mg cholesterol; 17 grams fat; 46 grams carbohydrates; 18 grams protein; 0.90 gram fiber.

NOTES : Recipe by Cindy Dorn, Times Staff Writer
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