Walnut Soup is an Irish classic, mild in flavor and rich in protein.  The creamy taste is delightful. A must try.

Walnut Soup

Walnut Soup
Prep time
Cook time
Total time
Recipe type: Soups and Stews
Cuisine: Irish
Serves: 3 Cups
  • 3 Cups chicken broth
  • 1 Cup chopped walnuts
  • 2 Tablespoons chopped onion
  • 2 Tablespoons chopped celery
  • 1/8 teaspoon ground nutmeg
  • 2 Tablespoons butter
  • 2 Tablespoons all-purpose flour
  • 1/2 Cup 2% milk
  • 1 Cup half-and-half cream
  • minced fresh parsley
  1. In a small saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Cool slightly. Transfer to a blender; cover and process until pureed. Strain.
  2. In a large saucepan, melt butter over medium heat. Stir in flour until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1 minute or until thickened. Gradually stir in pureed mixture. Add cream; heat through (do not boil). Garnish with parsley.
Nutrition Information
Serving size: 3/4 Cup Calories: 365 Fat: 32g Saturated fat: 10g Carbohydrates: 12g Sugar: 5g Sodium: 824mg Fiber: 2g Protein: 9g Cholesterol: 51mg


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