The rich, earthy flavor of walnuts comes through in this delicious nut butter.

Walnut Butter
Recipe type: Accompaniments
Serves: 2 Cups
  • 2 Cups walnuts, shelled and coarsely chopped
  • 2 Tablespoons salad oil (canola preferred)
  • 1/4 cup sugar
  • salt, to taste
  1. Put the walnuts into your food processor and run until pecans become a paste, and form a ball. Stop, add oil and pulse until the ball becomes a smooth paste. Stop, add sugar and a little salt and pulse. Taste and add more salt if necessary.

A wonderful spread for breads and rolls, or a filling for pastries or candies.

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