The rich, earthy flavor of walnuts comes through in this delicious nut butter.

Walnut Butter
 
Author:
Recipe type: Accompaniments
Serves: 2 Cups
Ingredients
  • 2 Cups walnuts, shelled and coarsely chopped
  • 2 Tablespoons salad oil (canola preferred)
  • 1/4 cup sugar
  • salt, to taste
Instructions
  1. Put the walnuts into your food processor and run until pecans become a paste, and form a ball. Stop, add oil and pulse until the ball becomes a smooth paste. Stop, add sugar and a little salt and pulse. Taste and add more salt if necessary.

A wonderful spread for breads and rolls, or a filling for pastries or candies.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.