Waldorf Salad is perfect for luncheon, brunch or dinner. Healthy, fresh and fruity, it provides a filling, fiber-rich meal that always pleases. Serve it as a main course. Add seedless grapes, cut in half, sun-dried cranberries and serve in a bowl lined with a leaf of Boston or Bibb Lettuce (shown in photo).  You can even serve it for breakfast – just top with some granola and enjoy!
A true and classic Waldorf Salad

Waldorf Salad
An incredibly flavorful fruit salad that's perfect for luncheon.
Recipe type: Salads and Dressings
Serves: 4
  • 1/4 Cup mayonnaise
  • 1/4 Cup yogurt; plain
  • 2 teaspoons sugar; granulated
  • 2 teaspoons lemon juice
  • 2 apples
  • 2 celery stalks
  • 1/2 Cup walnuts; chopped
  • 1 Cup red and/or green seedless grapes, cut in half
  • 1/2 Cup dried cranberries
  • several leaves Boston or Bibb Lettuce
  1. In small salad bowl, combine mayonnaise, yogurt and lemon juice, to taste.
  2. Core apples, cut into bite size pieces, dice celery. Add both to salad bowl, fold in nuts.
  3. Chill up to two hours. Toss before serving.
Variations: try bananas and pecans in Winter or in the Summer, peaches and peanuts.


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