These delightful nibbles make a great buffet table treat at your party. Creative, colorful and tasty, they appeal always.

Waikiki Appetizers
 
Author:
Recipe type: Appetizers
Serves: 6
Ingredients
  • 1 1/2 pounds bulk pork sausage
  • 20 ounces pineapple chunks in syrup
  • 1/2 Cup packed brown sugar
  • 1/4 Cup lemon juice
  • 2 Tablespoons cornstarch
  • 2 Tablespoons soy sauce
  • 1/2 Cup chopped green pepper
  • 1/2 Cup drained maraschino cherries
Instructions
  1. Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan.
  2. Bake at 400 degrees F for 25 minutes, or until cooked; drain on paper towels.
  3. Meanwhile, drain pineapple, reserving the syrup. Add enough water to syrup to measure 1 Cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan.
  4. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage.
  5. To serve, turn into chafing dish and keep warm.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.