Wagonwheel Layered Dip
Recipe type: Dips and Salsas
Serves: 1
  • 21 ounces bean dip
  • 1 Cup pace Picante sauce
  • 6 finely chopped green onions
  • 1 Cup mayonnaise
  • 1 Cup sour cream
  • 4 1/2 ounces drained sliced olives
  • 4 ounces shredded Monterey Jack cheese
  1. Spread bean dip on a pie plate. Pour Pace Picante Sauce over bean dip. Sprinkle chopped onions over mixture. Blend together mayonnaise and sour cream. Spread over onions. Top with cheese and Pace Picante Sauce. Sprinkle sliced olives over cheese. Makes 2-1/2 cups dip. From: Pace booklet.
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