Waffle Bread Pudding is a wonderful dessert you can make with homemade waffles leftover from a weekend brunch.  It’s simple and quite delicious, and a very special treat.

Waffle Bread Pudding

Waffle Bread Pudding
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: American
Serves: 10
  • 4 Cups all-purpose flour
  • 1/4 Cup granulated sugar
  • 2 Tablespoons, plus 2 teaspoons baking powder
  • 2 teaspoons salt
  • 7 eggs, divided use
  • 2 teaspoons pure vanilla extract
  • 3 Cups warm milk
  • 2/3 Cup butter, melted
  • 3 Quarts whole milk
  • 2 Cups brown sugar
  • 1 Tablespoon vanilla bean paste (Neilsen Massey)
  • salt, to taste
  1. To make waffles, sift all-purpose flour, sugar, baking powder and salt together in bowl. In separate bowl, whisk together 4 eggs, vanilla extract, warm milk and melted butter. Add dry ingredients to wet ingredients; whisk until smooth. Cook in waffle iron until golden brown.
  2. To make the custard, combine milk, brown sugar, remaining eggs, vanilla bean paste and salt; whisk until well combined.
  3. Stack waffles in two layers in greased 2-inch half pan; pour custard on top. Massage together to evenly disperse custard throughout waffles.
  4. Bake at 350 degrees F for 75 minutes.


Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.