Waffle Bread Pudding is a wonderful dessert you can make with homemade waffles leftover from a weekend brunch.  It’s simple and quite delicious, and a very special treat.

Waffle Bread Pudding

Waffle Bread Pudding
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 10
Ingredients
  • 4 Cups all-purpose flour
  • 1/4 Cup granulated sugar
  • 2 Tablespoons, plus 2 teaspoons baking powder
  • 2 teaspoons salt
  • 7 eggs, divided use
  • 2 teaspoons pure vanilla extract
  • 3 Cups warm milk
  • 2/3 Cup butter, melted
  • 3 Quarts whole milk
  • 2 Cups brown sugar
  • 1 Tablespoon vanilla bean paste (Neilsen Massey)
  • salt, to taste
Instructions
  1. To make waffles, sift all-purpose flour, sugar, baking powder and salt together in bowl. In separate bowl, whisk together 4 eggs, vanilla extract, warm milk and melted butter. Add dry ingredients to wet ingredients; whisk until smooth. Cook in waffle iron until golden brown.
  2. To make the custard, combine milk, brown sugar, remaining eggs, vanilla bean paste and salt; whisk until well combined.
  3. Stack waffles in two layers in greased 2-inch half pan; pour custard on top. Massage together to evenly disperse custard throughout waffles.
  4. Bake at 350 degrees F for 75 minutes.

 

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