Paired with Salasarancia Cipolle, mascarpone cheese makes an exceptional filling for simple vol-au-vent. The creamy filling, uniquely flavored and crunchy case make these great desserts you will enjoy.

Vol au Vent with Mascarpone Cheese
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Salsarancia is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. The balance of sweet and sour flavors will enhance anything you add it to, particularly this interesting dessert.
Recipe type: Dessert
Serves: 4
  1. Mix the mascarpone with the Salsarancia Cipolle.
  2. Fill the Vol au Vent, decorate with slices of orange and serve.


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