Vinegar quite surprisingly, helps to make this icing one of the best around. Adding just a tangy hint to the flavor, it balances what could be an excessively sweet frosting. A perfect match.

Vinegar Icing
Recipe type: Desserts
Serves: 6
  • 1 Cup brown sugar
  • 1 Cup white sugar
  • 2/3 Cup water
  • 1/8 teaspoon cream of tartar
  • 2 egg whites, stiffly beaten
  • 1 teaspoon vanilla
  • 2 Tablespoons vinegar
  1. Combine all ingredients except flavoring and eggs. Boil to soft ball stage (236 F). Pour slowly, beating constantly, onto egg whites. Add flavoring. Continue beating until thick and creamy.

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