The wonderful vegetable and cheese topping pairs perfectly with simple baked potatoes to create a unique and interesting side, and a good way to get your kids to eat their veggies.

Vegetable Potato Topper
 
Author:
Recipe type: Vegetables
Serves: 4
Ingredients
  • 2 Cups Prego Traditional Spaghetti Sauce
  • 1 small green pepper; chopped (about 1/2 Cup)
  • 1/3 Cup grated Parmesan cheese
  • 1 bag frozen vegetable combination (broccoli, cauliflower, carrots)
  • 4 hot baked potatoes; split
  • 1/2 Cup shredded mozzarella cheese (2 ounce)
Instructions
  1. In 3-quart saucepan, combine spaghetti sauce, pepper, and Parmesan cheese; stir in frozen vegetables. Over medium-high heat, heat to boiling. Reduce heat to low. Cover; cook 15 minutes or until vegetables are tender-crisp.
  2. Serve over potatoes. Top with mozzarella cheese. If desired, garnish with yellow cherry tomatoes and celery leaves.
Notes
This recipe yields 4 servings.

Variation: Hearty Vegetable Potato Topper: Add 1/2 cup chopped pepperoni to spaghetti sauce before cooking.

Per Serving (excluding unknown items): 38 Calories; 2g Fat (47.2% calories from fat); 3g Protein; 2g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 125mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.

NOTES: Recipe from "Easy Italian Recipes" featuring 60-plus streamlined dishes, each beginning with a jar of Prego spaghetti sauce. The timesaving technique makes it a snap to enjoy traditional favorites like meatball sandwiches, chicken Parmesan, clams marinara, plus pastas and pizzas any night of the week. Most are ready in a half hour or less.

Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.