Vegetable Dip
Recipe type: Dips and Salsas
Serves: 1
  • 1 Cup mayonnaise, low cal
  • 1 Cup cottage cheese, reduced cal
  • 1 1/2 teaspoons parsley, dried
  • 1 1/2 teaspoons minced onion
  • 1 1/2 teaspoons dill weed
  • 1 1/2 Tablespoons season salt
  1. Blend all ingredients well. Chill for several hours. Serve cold.
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