Incredible flavor is found in every bite of Veal Wrapped with Pancetta, one of the most delicious main courses you’ll ever find.
Veal Wrapped in Pancetta

Veal Wrapped with Pancetta
Prep time
Cook time
Total time
Recipe type: Main Course
Cuisine: Italian
Serves: 4
  • 2 Tablespoons porcini powder
  • 1 teaspoon fennel seeds, toasted and crushed
  • 1/2 teaspoon juniper berries
  • 1/2 teaspoon black pepper, freshly ground
  • 1/4 Cup fresh thyme, chopped
  • 1/4 Cup fresh parsley, chopped
  • 4 sprigs fresh rosemary
  • salt, to taste
  • 4 veal loin, cut in 5-ounce portions
  • risotto or polenta, for serving, as needed
  • 1 pound pancetta, thinly sliced
  1. Mix porcini powder, fennel, juniper berries and pepper. In separate bowl, combine herbs.
  2. Lightly salt veal. Coat with porcini powder mix, then roll in herbs. Wrap veal with pancetta and tie with butcher twine.
  3. In saute pan, brown meat on all sides; transfer to roasting pan and cook at 400 degrees F. for 8 minutes. Let rest 5 minutes before serving.
  4. Slice each loin into 3 thick pieces and place atop plated risotto. Serve with parsley leaf and Parmesan salad.


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