Veal Chili with Beans is a superb way to warm the heart and soul with impeccable flavor. Ideal for cooler weather days. The mildness of veal adds considerable subtlety to this delicious chili recipe. Exceptional flavor and textures pair perfectly to create a wonderful meal.


Veal Chili with Beans
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soups and Stews
Cuisine: American
Serves: 6
Ingredients
  • 1 1/2 teaspoons canola oil
  • 2 teaspoons garlic, crushed
  • 1 Cup onion, diced
  • 1 Cup green bell pepper, diced
  • 1 Cup carrots, diced
  • 1 pound ground veal
  • 28 ounce can white and red kidney beans
  • 2 Tablespoons tomato paste
  • 1 Tablespoon chili powder
  • 1/4 teaspoon dried oregano
  • 3/4 teaspoons dried basil
Instructions
  1. In a large nonstick saucepan, heat oil. Saute garlic, onion, green pepper and carrots until softened.
  2. Add veal and saute until no longer pink.
  3. Add beans, tomato paste, chili powder, oregano and basil.
  4. Cover and simmer for 30 minutes.
  5. Serve in soup bowls with French bread or crackers.
Nutrition Information
Serving size: serving Calories: 300 Fat: 5g Sodium: 760mg Cholesterol: 54mg

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