Vanilla Mousse is light, simple and delightful, with an airy, soft texture that seems to deflate on the palate leaving exceptional flavor. Very comforting.
Vanilla Mousse

Vanilla Mousse
Prep time
Cook time
Total time
Recipe type: Dessert
Cuisine: French
Serves: 4
  • 2 egg whites
  • 1/2 Cup sugar, powdered
  • 1 pint heavy cream
  • 1 teaspoon vanilla bean paste
  1. Beat egg whites until stiff. Beat in half the sugar and set aside. Whip cream, remaining sugar and vanilla until thick.
  2. Fold egg whites gently into whipped cream in batches. Do not mix or blend. Using a rubber spatula, cut through the mixture, and fold over, repeating slowly and gently
  3. Pour into individual glasses, ramekins or cups. Chill in the refrigerator for at least 4 hours or overnight.
  4. May be served with fresh berries, chocolate or caramel sauce.

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