Make this and keep in your kitchen cupboard for a wide variety of uses on cookies, cakes, and other sweet delights. It’s perfect on French Toast.

Vanilla-Flavored Confectioner's Sugar
Recipe type: Desserts
Serves: 2 Cups
  • 1 vanilla bean; split lengthwise
  • 2 Cups confectioners' sugar
  1. Place vanilla bean in a tall glass jar and add sugar. Cover and let stand at least 24 hours.
NOTES: Vanilla bean will infuse sugar up to several months.

After a week or so, you may remove the vanilla bean and re-use it for some other sweet purpose, such as making vanilla extract or a vanilla custard. It is still full of rich vanilla flavor.

Yield: 2 cups.

Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.