Author: Epicurus.com Kitchens
Recipe type: Accompaniments
Serves: 5 ounces
- 50 g (2 ounce) butter
- 100 g (4 ounce) caster sugar
- 5 ml (1 teaspoon) vanilla essence
- 1. In a bowl, cream the butter until soft.
- Gradually beat in the sugar until the mixture is pale and light.
- Work in the vanilla essence, a little at a time, taking care not to allow the mixture to curdle.
- Chill before using. If the mixture has separated slightly after standing, beat well before serving.