Ukrainian Pot Roast
 
Author:
Recipe type: Beef
Serves: 8
Ingredients
  • 1 Cup sour cream or plain yogurt
  • 1 onion, large, sliced
  • 1 carrot, sliced
  • 3 1/2 pounds pot roast
  • 4 salt pork slices (or bacon)
  • 2 Tablespoons scallions chopped
  • 3/4 Cup red wine, Burgundy or Merlot
  • salt and pepper to taste
  • 1/2 Cup mushrooms fresh sliced
  • 2 potatoes, cubed into 1/2 inch pieces
  • 1 teaspoon vinegar
Instructions
  1. Lay the salt pork slices in the bottom of a roasting pan.
  2. Next mix the scallions, carrot slices, potato cubes, and onion then place as a thick layer on top of the salt pork.
  3. Rub the pot roast with the salt and pepper as you wish and then brown it on all sides. Remove from pan and place into the roaster. Add the wine and sour cream. Be sure that the sour cream is at room temperature or it will toughen the meat.
  4. Place roaster cover on the roaster and cook in oven at 350 degrees F for 2 1/2 hours.
  5. Skim fat from juices after removing the roast. Thicken with flour add vinegar and bring to a boil.
  6. Strain the gravy and serve over the sliced meat.
Tagged with →  
Share →
Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.