Two-Cheese Picante Smoked Turkey Dip
Recipe type: Dips and Salsas
Serves: 1
  • 1 package cream cheese (8 ounce)
  • 3/4 Cup Pace Picante sauce or
  • 3/4 Cup Pace thick and chunky salsa
  • 3/4 Cup smoked turkey, very finely chopped; (from the deli)
  • 1/2 Cup sliced green onions with tops
  • 1/4 Cup grated Parmesan cheese
  1. Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare, combine cream cheese and place in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.
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