TV Dinner Fried Chicken is a fun recipe for young and old alike.  Great for the kiddies. They’ll enjoy it and so will you.  Perfect for an air fryer, too.

TV Dinner Fried Chicken

TV Dinner Fried Chicken
Recipe type: Main Course
Cuisine: American
Serves: 4 servings
  • 1 3-pound bird chicken, cut into 8 pieces
  • 1 1/2 Cups buttermilk
  • 1 Cup flour, all purpose
  • 1 Cup cornflakes, crumbled
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • vegetable oil, as needed
  1. Soak chicken pieces in buttermilk 2 to 3 hours, refrigerated.
  2. In large bowl, combine dry ingredients.
  3. Remove 1 piece of chicken from buttermilk, allowing excess to drip off. Coat with dry mixture; set aside. Repeat with all pieces.
  4. In deep skillet, heat 3/4-in.-deep oil to 350F. Fry 2 to 3 chicken pieces at a time, 10 to 15 minutes, turning to ensure even cooking. Drain on paper towels.
  5. Serve 2 pieces per order.


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