Turkey Cutlets Milanaise
Recipe type: Poultry
Serves: 4
  • 2 (1 ounce) slices French bread or other firm white bread cubed
  • 1/4 Cup grated Parmesan
  • 1 egg beaten
  • 1 egg white
  • 8 (2 ounces) turkey breast cutlets
  • 2 Tablespoons flour
  • 1 Tablespoon chopped fresh parsley
  • lemon wedges
  1. With knife blade in processor, add bread cubes. Process about 30 seconds or until crumbs are fine. Spread crumbs on an ungreased baking sheet.
  2. Bake at 350 for 7 minutes or until crumbs are lightly browned. Combine 1 cup bread crumbs and parmesan cheese in a shallow bowl; reserving remaining crumbs for another use. Set aside. Combine egg and egg white in a shallow bowl. Set aside. Pound each turkey cutlet to 1/4 inch thickness. Sift flour over both sides of cutlets. Dip cutlets in egg mixture; dredge in breadcrumb mixture. Place cutlets on a baking sheet coated with cooking spray.
  3. Bake at 450 for 8 minutes. Sprinkle with chopped parsley and serve with lemon slices.
(Fat 6.1. Chol. 131.)
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