Tuna Burger

By on · In Burgers, Dinner, Herbs and Spices, Luncheon, Meals, Regional and Ethnic, Sandwiches, Seafood, Techniques, Vegetables

When a recipe combines great flavor, wonderful texture, superb presentation and sound economy, by any measure, that is a perfect recipe. The Tuna Burger presented here is indeed, perfect.

Tuna Burger

Tuna Burger
 
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Recipe type: Seafood
Serves: 4
Ingredients
  • 1 (6 ounce) can tuna, drained
  • 1 egg
  • 1/2 Cup Italian seasoned bread crumbs
  • 1/3 Cup minced onion
  • 1/4 Cup minced celery
  • 1/4 Cup minced red bell pepper
  • 1/4 Cup mayonnaise
  • 2 Tablespoons chili sauce
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce
  • 4 hamburger buns
  • 1 tomato, sliced
  • 4 leaves of lettuce (optional)
Instructions
  1. 1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  3. Serve on buns with tomato slices and lettuce leaves, if desired.

Optionally, serve on 4 Toasted English Muffins or Kaiser rolls.

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