Trout Baked in Wine
Author: Epicurus.com Kitchens
Recipe type: Seafood
- 1 rainbow trout (about 2.5 pounds)
- 2 Cups white wine
- 1 pinch each of herbs*
- *Whichever ones you like -- parsley, thyme, herbes de provence....and garlic.
- Scale and gut the trout if not cleaned already. You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine. Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.