Tropical Spareribs
Recipe type: Pork
Serves: 4
  • 3 pounds pork spareribs, cut into 3 to 4 rib portions
  • 1/2 Cup brown sugar
  • 1/2 Cup soy sauce
  • 3 scallions, thinly sliced
  • 1/4 Cup ketchup
  • 1 garlic clove, minced
  • 1 teaspoon grated fresh ginger root
  1. Place the ribs in a large pot and add enough water to cover. Bring to a boil over medium-high heat, and simmer for 40 minutes, or until the ribs are tender; drain. In a 9"X 13" baking dish, combine the remaining ingredients; mix well. Add the ribs to the baking dish, turning to coat evenly with the sauce. Let stand for 15 minutes. Preheat the grill to medium heat. Grill the ribs 4 to 5 inches from the heat source for 4 to 5 minutes per side, brushing occasionally with the remaining sauce until glazed.
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